Sourdough Discard Pancakes
2 cups flour
1 cup sourdough discard
3 tablespoons sugar
1 teaspoon ground flaxseed
2 teaspoon vanilla
1 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon sea salt
2 eggs
2 cups almond milk
🥞Mix all ingredients and let rest for 15 minutes. (It will be lumpy)
🥞For crispy edges, heat skillet to medium heat and melt butter. Scoop about 1/4 cup per pancake for large cake. Once bubbles form around the edges, flip the pancake and cook for another minute. Makes 12 large pancakes.
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